Menu

Fish (COD) Croquettes

Beef Croquettes

Mushroom Croquettes

Chicken Croquettes

Ham and cheese Croquettes

Fried Broad Beans

Fried potatoes cut in cubes, served with brava’ sauce

Bowl of chips

Traditional Spanish potatoes and omelette

Spanish spinach and chickpeas stew

Deep-fried padron pepper

chickpeas, onion, garlic, spices

Fried Cauliflower

Fried Aubergine slices

Fried halloumi with cherry tomatoes and oregano

Sauteed button mushrooms with garlic and parsley

Spanish sliced chorizo cooked with dry Red wine

Spanish Mediterranean Sausage oven cooked with
tomato sausage.

Mini pork or chicken fillet served on crostini bread topped with cheese

Spicy chicken wings

Beef meatballs in tomato sauce

Chicken or Pork cut into cubes, cooked with garlic and olive oil

Chicken liver cooked with onions, garlic and olive oil

Marinated chicken cubes and vegetables grilled on a skewer.

marinated pork cubes and vegetables on a skewer

Fried Whitebait served with Alioli

fried marinated Tuna pastries

Deep fried Calamari rings served with alioli

Grilled Kings Prawns served with Alioli

Peeled Kings Prawns cooked in olive oil with garlic, sweet paprika and Chili

Galician style Octopus: chopped, boiled octopus dressed with sea salt, olive oil, and sweet paprika, served on a bed of Potatoes slices

Chef selection of vegetarian tapas

Chef selection of Meat & veg tapas

chef selection of seafood, Meat and Veg tapas